Marshmallow Cream Fudge Recipe

Summary

Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelMedium
Health IndexAverageServings2
CuisineCourse
MethodSpeciality
Main IngredientInterest Group

Ingredients

 Marshmallow creme7 Ounce (1 jar)
 Sugar1 1⁄2 Cup (24 tbs)
 Evaporated milk2⁄3 Cup (10.67 tbs)
 Butter/Margarine1⁄4 Cup (4 tbs)
 Salt1⁄4 Teaspoon
 Semi sweet chocolate morsels2 Cup (32 tbs) (real)
 Chopped nuts1⁄2 Cup (8 tbs)
 Vanilla extract1 Teaspoon

Nutrition Facts

Serving size

Calories 2325 Calories from Fat 868

% Daily Value*

Total Fat 98 g150.5%

Saturated Fat 52.4 g262.1%

Trans Fat 0 g

Cholesterol 85.2 mg

Sodium 506.2 mg21.1%

Total Carbohydrates 361 g120.5%

Dietary Fiber 2.6 g10.2%

Sugars 326.8 g

Protein 14 g27.4%

Vitamin A 18% Vitamin C 2.7%

Calcium 28.2% Iron 1%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a saucepan, mix milk, butter, sugar, marshmallow cream, salt and bring to a boil, stirring constantly. Cook for about 5 minutes and remove from heat. Add chocolate morsels, vanilla and blend until melted and add nuts and fold. Keep warm

FINALISING
2. In a 9x13-inch baking pan, pour the mixture, cool at room temperature.
3. Cut into squares.

SERVING
4. Serve cool.
Quantcast