Marshmallow Crackers Recipe
Ingredients
| 20 cream crackers | ||
| 20 small pats of butter | ||
| 20 marshmallow cubes | ||
| Almonds | 20 | |
Directions
Put a marshmallow on top of each cream cracker and a small piece of butter on the marshmallow.
Press a blanched almond into the butter, then grill them under a moderately hot grill until the marshmallow has melted over the biscuit.
Press a blanched almond into the butter, then grill them under a moderately hot grill until the marshmallow has melted over the biscuit.
