Marshmallow Cloud Fudge Bars Recipe
Summary
Preparation Time5 MinDifficulty LevelMedium
Ingredients
| BASE | ||
| 1 pkg. Plus Dark Chocolate Cake Mix | ||
| Milk | 1/2 Cup (16 tbs) | |
| Butter margarine | 1/4 Cup (16 tbs), softened | |
| Egg | 1 | |
| Nuts | 1/2 Cup (16 tbs), finley chopped | |
| Miniature marshmallows | 3 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) (FROSTING) | |
| Milk | 1/4 Cup (16 tbs) (FROSTING) | |
| Butter margarine | 2 Tablespoon, softened (FROSTING) | |
| 1/2 cup semi-sweet chocolate chips | ||
| Vanilla | 1 Teaspoon (FROSTING) | |
Directions
Heat oven to 350°F.
Grease and flour 13x9-inch pan.
In large bowl, combine cake mix, milk, margarine and egg at low speed until moistened; beat 2 minutes at highest speed.
Stir in nuts (batter will be thick).
Spread in prepared pan.
Bake at 350°F for 20 to 25 minutes.
Remove from oven; immediately sprinkle with marshmallows.
Return to oven 1 to 2 minutes or until marshmallows begin to puff.
Cool.
In small saucepan, combine sugar, milk and margarine.
Bring to boil, stirring constantly; boil 1 minute.
Remove from heat.
Stir in chocolate chips and vanilla until smooth.
Pour evenly over marshmallows.
Cool completely.
Grease and flour 13x9-inch pan.
In large bowl, combine cake mix, milk, margarine and egg at low speed until moistened; beat 2 minutes at highest speed.
Stir in nuts (batter will be thick).
Spread in prepared pan.
Bake at 350°F for 20 to 25 minutes.
Remove from oven; immediately sprinkle with marshmallows.
Return to oven 1 to 2 minutes or until marshmallows begin to puff.
Cool.
In small saucepan, combine sugar, milk and margarine.
Bring to boil, stirring constantly; boil 1 minute.
Remove from heat.
Stir in chocolate chips and vanilla until smooth.
Pour evenly over marshmallows.
Cool completely.
Chef
