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Marshmallow Cloud Fudge Bars Recipe
|Dark chocolate cake mix||18 1⁄4 Ounce (1 Package, Plus)|
|Finely chopped nuts||1⁄2 Cup (8 tbs)|
|Miniature marshmallows||3 Cup (48 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Margarine/Butter||2 Tablespoon, softened|
|Semi-sweet chocolate chips||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3633 Calories from Fat 923
% Daily Value*
Total Fat 102 g157.5%
Saturated Fat 20.3 g101.6%
Trans Fat 0 g
Cholesterol 217.1 mg
Sodium 2664.7 mg111%
Total Carbohydrates 658 g219.4%
Dietary Fiber 22.9 g91.8%
Sugars 322 g
Protein 59 g118.1%
Vitamin A 27.5% Vitamin C 0.05%
Calcium 19.5% Iron 5.3%
*Based on a 2000 Calorie diet
Grease and flour 13x9-inch pan.
In large bowl, combine cake mix, milk, margarine and egg at low speed until moistened; beat 2 minutes at highest speed.
Stir in nuts (batter will be thick).
Spread in prepared pan.
Bake at 350°F for 20 to 25 minutes.
Remove from oven; immediately sprinkle with marshmallows.
Return to oven 1 to 2 minutes or until marshmallows begin to puff.
In small saucepan, combine sugar, milk and margarine.
Bring to boil, stirring constantly; boil 1 minute.
Remove from heat.
Stir in chocolate chips and vanilla until smooth.
Pour evenly over marshmallows.