Marshmallow Cereal Drops Recipe
Ingredients
| package | 1/2 | |
| Butter | 2 Tablespoon | |
| Vanilla extract | 1 Teaspoon | |
| Cornflakes | 1 Cup (16 tbs) | |
| Crisp rice cereal | 1 Cup (16 tbs) | |
| 1 cup ring-shaped oat cereal | ||
| Walnuts | 1/2 Cup (16 tbs), chopped | |
| Raisins | 1/4 Cup (16 tbs) | |
Directions
1. In a large saucepan, warm marshmaliows and butter over very low heat, stirring occasionally, until melted, about 2 minutes. Remove from heat and stir in vanilla.
2. Add cornflakes, rice, and oat cereals, nuts, and raisins all at once. Stir until combined.
3. Using 2 well-buttered teaspoons, drop by teaspoonfuls 1/2 inch apart onto generously greased cookie sheets or aluminum foil. Let cookies cool completely at room temperature. Store between layers of wax paper in a rightly covered container.
2. Add cornflakes, rice, and oat cereals, nuts, and raisins all at once. Stir until combined.
3. Using 2 well-buttered teaspoons, drop by teaspoonfuls 1/2 inch apart onto generously greased cookie sheets or aluminum foil. Let cookies cool completely at room temperature. Store between layers of wax paper in a rightly covered container.
Chef
