Marshmallow Candies Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
24 large marshmallows, quartered
1 tbsp (15 ml) 15% cream
1/2 cup (125 ml) chopped nuts
1/2 cup (125 ml) chopped dates
24 cherries, cut into pieces
1 cup (250 ml) grated coconut
Directions
– In top of double-boiler, melt marshmallows in cream.
– Stir in the other ingredients, omitting coconut.
– Refrigerate 1 hour.
– Shape into small balls and roll in grated coconut. Keep in refrigerator.
– Stir in the other ingredients, omitting coconut.
– Refrigerate 1 hour.
– Shape into small balls and roll in grated coconut. Keep in refrigerator.
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