Marshmallow Cake Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs), melted | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 , beaten | |
| Flour | 3⁄4 Cup (12 tbs) | |
| Salt | 1 Pinch | |
| Cocoa | 2 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Nuts | 1 Cup (16 tbs) | |
| Miniature marshmallows | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3174 Calories from Fat 1648
% Daily Value*
Total Fat 183 g281.3%
Saturated Fat 76.2 g381.1%
Trans Fat 0 g
Cholesterol 664.9 mg221.6%
Sodium 967.1 mg40.3%
Total Carbohydrates 356 g118.5%
Dietary Fiber 22.7 g90.8%
Sugars 233 g
Protein 62 g123.5%
Vitamin A 66% Vitamin C
Calcium 33.9% Iron 57.7%
*Based on a 2000 Calorie diet
Directions
Mix flour, salt, cocoa, and combine with egg mixture.
Stir in vanilla and nuts.
Bake at 350° for 30 minutes in 6x8-inch pan.
Remove from oven, and cover top of cake with marshmallows.
Return to oven about 1 minute to allow marshmallows to melt.
Remove from oven, and frost while still warm.
Chef
