Marshmallow Balls Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Interest Group

Ingredients

 Whipped cream1⁄2 Pint
 Vanilla1⁄4 Teaspoon
 Marshmallows1 Pound

Nutrition Facts

Serving size: Complete recipe

Calories 2338 Calories from Fat 748

% Daily Value*

Total Fat 83 g128%

Saturated Fat 55.1 g275.5%

Trans Fat 0 g

Cholesterol 342.8 mg

Sodium 431.5 mg18%

Total Carbohydrates 383 g127.5%

Dietary Fiber 0.45 g1.8%

Sugars 274.9 g

Protein 8 g16.3%

Vitamin A Vitamin C

Calcium 15.1% Iron 5.8%

*Based on a 2000 Calorie diet

Directions

Whip cream and soak marshmallows overnight.
Take out and roll in graham wafer crumbs and place in refrigerator overnight.
Quantcast