Marshmallow Apple Crisp Recipe
Ingredients
| Apples | 4 Cup (64 tbs), sliced | |
| Water | 1⁄4 Cup (4 tbs) | |
| Flour | 3⁄4 Cup (12 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Margarine | 1⁄2 Cup (8 tbs) | |
| Miniature marshmallows | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2093 Calories from Fat 791
% Daily Value*
Total Fat 90 g137.9%
Saturated Fat 15.9 g79.3%
Trans Fat 6.3 g
Cholesterol 0 mg
Sodium 1229.1 mg51.2%
Total Carbohydrates 329 g109.6%
Dietary Fiber 28.2 g112.9%
Sugars 212.9 g
Protein 14 g27.2%
Vitamin A 88.2% Vitamin C 74.1%
Calcium 12.6% Iron 33%
*Based on a 2000 Calorie diet
Directions
Combine flour, sugar, cinnamon, and salt; cut in margarine until mixture is like coarse crumbs.
Sprinkle over apples.
Bake at 350 degrees for 35 to 40 minutes or until apples are tender.
Sprinkle with marshmallows.
Broil until lightly browned.
Chef
