Marshall Recipe
Summary
Preparation Time10 MinDifficulty LevelEasy
Health IndexJust EnjoyServings1
Ingredients
| Ice cubes - 4 to 5 | ||
| Grapefruit | 1/2 | |
| Cointreau | 30 Milliliter | |
| French dry vermouth | 30 Milliliter | |
| Brandy | 30 Milliliter | |
| Gin | 90 Milliliter | |
Directions
MAKING
1. In a cocktail shaker, add ice cubes, cointreau, fresh grapefruit juice, dry French vermouth, brandy and gin.
2. Shake well the contents of the shaker until a frost forms.
SERVING
3. Into a sour glass, strain the contents of the shaker and serve chilled.
1. In a cocktail shaker, add ice cubes, cointreau, fresh grapefruit juice, dry French vermouth, brandy and gin.
2. Shake well the contents of the shaker until a frost forms.
SERVING
3. Into a sour glass, strain the contents of the shaker and serve chilled.
Chef
