Marsala Zabaglione Recipe
Ingredients
4 egg yolks
4 tbsp. sugar
Dash of salt
Twist of lemon peel
6 tbsp. Marsala
Directions
Combine egg yolks, sugar, salt and lemon peel in top of double boiler; beat over simmering water.
Add Marsala gradually; beat constantly until custard is fluffy, smooth and thickened.
Serve warm or cold in stemmed glasses.
Custard separates when cold; stir until smooth before serving.
Add Marsala gradually; beat constantly until custard is fluffy, smooth and thickened.
Serve warm or cold in stemmed glasses.
Custard separates when cold; stir until smooth before serving.
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