Marsala Zabaglione Recipe
Have you not tried my Marsala Zabaglione recipe yet? How is that possible? Enjoy this dish with your kin and friends and get back to me with all that they have said.
Summary
Ingredients
4 egg yolks
4 tbsp. sugar
Dash of salt
Twist of lemon peel
6 tbsp. Marsala
Directions
Combine egg yolks, sugar, salt and lemon peel in top of double boiler; beat over simmering water.
Add Marsala gradually; beat constantly until custard is fluffy, smooth and thickened.
Serve warm or cold in stemmed glasses.
Custard separates when cold; stir until smooth before serving.
Add Marsala gradually; beat constantly until custard is fluffy, smooth and thickened.
Serve warm or cold in stemmed glasses.
Custard separates when cold; stir until smooth before serving.
