Marsala Custard Recipe
Ingredients
| Egg yolks | 6 | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄8 Teaspoon | |
| Marsala | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 886 Calories from Fat 215
% Daily Value*
Total Fat 24 g36.7%
Saturated Fat 8.6 g43%
Trans Fat 0 g
Cholesterol 1110.5 mg370.2%
Sodium 1821.1 mg75.9%
Total Carbohydrates 137 g45.8%
Dietary Fiber 0 g
Sugars 100.4 g
Protein 14 g28.6%
Vitamin A 26% Vitamin C
Calcium 11.7% Iron 13.7%
*Based on a 2000 Calorie diet
Directions
Stir in marsala.
Cook in double boiler over simmering water.
Beat constantly with rotary beater until mixture foams up and begins to thicken.
Turn into sherbet glasses and chill until serving time.
Chef
