Marsala Or Madeira Foam Sauce Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Ingredients
| 1 1/2 dl. Marsala or dry Madeira | ||
| Water | 3 Tablespoon | |
| 3 tablespoons castor sugar | ||
| Egg yolks | 3 | |
| Double cream | 4 Tablespoon (For cold sauce only) | |
Directions
A rich and sweet sauce.
Put all the ingredients in the top half of a double boiler and whisk over boiling water until the sauce becomes a thick foam.
Immediately remove from the heat as overcooking will cause the sauce to curdle.
Transfer to a jug and either serve at once or stand in a pan of warm, not boiling, water until required.
Put all the ingredients in the top half of a double boiler and whisk over boiling water until the sauce becomes a thick foam.
Immediately remove from the heat as overcooking will cause the sauce to curdle.
Transfer to a jug and either serve at once or stand in a pan of warm, not boiling, water until required.
Chef
