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Marsala Figs Recipe
|Ripe figs||4 (Wiped)|
|Sweet marsala wine||1⁄4 Pint (150 Milliliter)|
|Mascarpone cheese||4 Tablespoon|
|Ground almonds||2 Tablespoon|
|Mint sprigs||3 (To Decorate)|
Serving size: Complete recipe
Calories 701 Calories from Fat 317
% Daily Value*
Total Fat 36 g55%
Saturated Fat 15.3 g76.3%
Trans Fat 0 g
Cholesterol 76.2 mg
Sodium 50.1 mg2.1%
Total Carbohydrates 59 g19.8%
Dietary Fiber 8 g31.9%
Sugars 43.5 g
Protein 10 g19.6%
Vitamin A 25.8% Vitamin C 10.1%
Calcium 18.2% Iron 7.6%
*Based on a 2000 Calorie diet
Place the figs in a shallow dish and pour the Marsala wine over.
Cover and leave for about 1 hr.
Meanwhile, mix together the mascar-pone cheese and ground almonds, and leave to chill in the fridge until required.
Remove the figs from the Marsala wine and stand each fig in a serving dish.
Spoon some of the Marsala wine over fruit, then place some of the prepared cheese mixture in the centre.
Top with an almond and decorate with mint sprigs.