Marrow Dumplings Recipe
Are you looking for a Marrow Dumplings recipe that will blow away your senses? The marriage of the amazing flavors of Meat Meatloaf with other ingredients is the secret to this Marrow Dumplings. It is a staple food of the German people which has now gained popularity the world over. If it is an impressive Side Dish that you require, then this dish is the answer. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful Marrow Dumplings.
Ingredients
Two 3-inch marrow bones
1-1/2 tablespoons softened butter
1 egg, beaten
1 tablespoon minced fresh parsley
6 tablespoons fine bread crumbs
1/4 teaspoon each salt and baking powder
1/8 teaspoon each black pepper and freshly grated nutmeg
Directions
Remove marrow from bones to make 3 tablespoons.
Mash with fork and mix in butter.
Combine with remaining ingredients and form into small balls the size of a nutmeg.
Drop into gently boiling water and cook about 5 minutes until balls are slightly puffed and rise to surface.
Be careful not to overcook.
Mash with fork and mix in butter.
Combine with remaining ingredients and form into small balls the size of a nutmeg.
Drop into gently boiling water and cook about 5 minutes until balls are slightly puffed and rise to surface.
Be careful not to overcook.
