Marrow Dumplings Recipe
Ingredients
Two 3-inch marrow bones
1-1/2 tablespoons softened butter
1 egg, beaten
1 tablespoon minced fresh parsley
6 tablespoons fine bread crumbs
1/4 teaspoon each salt and baking powder
1/8 teaspoon each black pepper and freshly grated nutmeg
Directions
Remove marrow from bones to make 3 tablespoons.
Mash with fork and mix in butter.
Combine with remaining ingredients and form into small balls the size of a nutmeg.
Drop into gently boiling water and cook about 5 minutes until balls are slightly puffed and rise to surface.
Be careful not to overcook.
Mash with fork and mix in butter.
Combine with remaining ingredients and form into small balls the size of a nutmeg.
Drop into gently boiling water and cook about 5 minutes until balls are slightly puffed and rise to surface.
Be careful not to overcook.
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