Marrow Balls Recipe
Summary
Preparation Time25 MinCooking Time25 Min
Ready In50 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| Marrow | 1/8 Cup (16 tbs) | |
| Butter | 2 Tablespoon, softened | |
| Eggs | 3 , beaten | |
| Salt | 1/8 Teaspoon | |
| Paprika | 1/4 Teaspoon | |
| Cracker crumbs | ||
Directions
Beat marrow until creamy.
Beat in butter.
Stir in eggs, salt, and paprika.
Add enough cracker crumbs, about 1/2 cup, to make mixture stiff enough to shape into balls.
Roll mixture into small balls about the shape of a walnut.
Drop balls into simmering soup and simmer for 15 minutes, or until balls rise to surface of soup.
Use as soup garnish.
Makes about 4 servings.
Beat in butter.
Stir in eggs, salt, and paprika.
Add enough cracker crumbs, about 1/2 cup, to make mixture stiff enough to shape into balls.
Roll mixture into small balls about the shape of a walnut.
Drop balls into simmering soup and simmer for 15 minutes, or until balls rise to surface of soup.
Use as soup garnish.
Makes about 4 servings.
Chef
