Marron Parfait Recipe

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
DishMain Ingredient
Interest Group

Ingredients

 Candied peel2 Ounce, chopped
 Glazed cherries2 Ounce, chopped
 Currants2 Ounce
 Sultanas2 Ounce
 Maraschino liqueur/Rum4 Tablespoon
 Egg yolks1
 Icing sugar1⁄2 Pound
 Sifted icing sugar1⁄2 Pound
 Double cream1 Pint
 Unsweetened chestnut puree4 Ounce
 Whipped cream1⁄2 Cup (8 tbs) (for garnish)
 Marrons glaces1⁄4 Cup (4 tbs) (for garnish)

Nutrition Facts

Serving size

Calories 894 Calories from Fat 437

% Daily Value*

Total Fat 49 g74.7%

Saturated Fat 5.1 g25.4%

Trans Fat 0 g

Cholesterol 59.9 mg

Sodium 24.1 mg1%

Total Carbohydrates 112 g37.3%

Dietary Fiber 2.6 g10.3%

Sugars 95.6 g

Protein 3 g6.1%

Vitamin A 2% Vitamin C 35.8%

Calcium 4.5% Iron 3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) In a bowl, add in the candied peel, cherries, currants, sultanas.
2) Mix in the Maraschino or rum. Let the fruits marinate for about 1 hour. Keep turning over the fruits in the marinade every few minutes.

MAKING
3) In a heatproof bowl, add in the egg yolks and sugar. Beat till the mixture becomes light and fluffy.
4) In a saucepan, add in 2 cups of cream. Heat on low flame. Slowly add into the egg yolk mixture.
5) Place the heatproof bowl oven a pan with simmering water. Stir the egg yolk mixture till it becomes thick enough to coat the back of a spoon. Do not let the custard boil.
6) Take the pan and the bowl off the heat.
7) In a bowl, add in the chestnut puree along with a little of the egg custard. Beat gently. Pour the mixture into a remaining custard.
8) Allow the custard to cool down. Once cooled, transfer it into a freezing tray or any shallow container. Freeze till the custard becomes thick.
9) In a bowl, beat the remaining cream till it becomes stiff. Fold carefully into the frozen custard along with the marinated fruits.
10) Transfer the mixture into a 6 1/4 cup pudding basin or mould.
11) At this stage, you may freeze the pudding. Cover with a foil. Seal, label and place in the freezer.

SERVING
12) Serve the Marron Parfait with whipped cream and Marrons Glace.
13) To thaw the frozen parfait, unwrap and transfer into the serving dish. Let thaw at room temperature for about 1 hour.
14) Serve as in step 12.
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