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Marmalade Glazed Ham Recipe
|Ham||7 Pound (Bone In Ready To Serve 3 Kilogram)|
|Orange marmalade||250 Milliliter (1 Cup)|
|Firmly packed brown sugar||125 Milliliter (1/2 Cup)|
|Dry mustard||1⁄2 Teaspoon|
|Nutmeg||1⁄8 Teaspoon (Dash Of)|
Serving size: Complete recipe
Calories 5132 Calories from Fat 1065
% Daily Value*
Total Fat 118 g181.9%
Saturated Fat 35 g175.2%
Trans Fat 1 g
Cholesterol 2191.1 mg730.4%
Sodium 2016.8 mg84%
Total Carbohydrates 290 g96.6%
Dietary Fiber 2.6 g10.3%
Sugars 271.5 g
Protein 699 g1398.7%
Vitamin A 3.2% Vitamin C 20.1%
Calcium 78.5% Iron 122.6%
*Based on a 2000 Calorie diet
Score the fat on the ham into diamond shapes.
Bake, uncovered, for about 1 1/2 hours.
Combine the remaining ingredients and mix thoroughly.
During the last 20 minutes of baking time, increase the oven temperature to 400Â°F (200Â°C).
Spoon half the glaze over the top and sides of the ham.
Return the ham to the oven for a further 10 minutes.
Repeat glazing and bake for a further 10 minutes.
Garnish with orange slices and parsley.