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Marmalade Breakfast Muffins Recipe
|Buttermilk baking mix||2 1⁄4 Cup (36 tbs) (550 Ml)|
|Granulated sugar||2 Tablespoon (25 Ml)|
|Egg||1 , slightly beaten|
|Vanilla||2 Milliliter (1/2 Teaspoon)|
|Orange marmalade||1⁄4 Cup (4 tbs) (50 Ml, All Fruit)|
Serving size: Complete recipe
Calories 1449 Calories from Fat 366
% Daily Value*
Total Fat 41 g62.6%
Saturated Fat 12.5 g62.7%
Trans Fat 10.2 g
Cholesterol 219.6 mg
Sodium 3613.5 mg150.6%
Total Carbohydrates 247 g82.4%
Dietary Fiber 4.6 g18.6%
Sugars 93.4 g
Protein 28 g55.3%
Vitamin A 6.3% Vitamin C 7.7%
Calcium 51.3% Iron 66.7%
*Based on a 2000 Calorie diet
Add egg and vanilla, mixing just until blended.
Spoon batter into prepared muffin tin, filling cups half full.
Top each with 1 tsp (5 mL) orange marmalade.
Spoon remaining batter evenly over marmalade.
Bake in preheated oven for 12 to 15 minutes or until a toothpick inserted in center comes out clean.
NOTE: In place of the egg, you can use 1/4 cup (50 mL) egg substitute plus 1 cup (250 ml.) water.