Marmalade Baked Gammon Recipe

Summary

Servings4Cuisine
Course

Ingredients

 Gammon/Bacon joint1 1⁄2 Kilogram
 Carrot1
 Onion1
 Bay leaf4
 Orange marmalade30 Milliliter
 Honey15 Milliliter
 Bisto powder30 Milliliter
 French mustard1 Teaspoon
 Orange juice125 Milliliter

Nutrition Facts

Serving size

Calories 595 Calories from Fat 112

% Daily Value*

Total Fat 12 g19.2%

Saturated Fat 4.8 g23.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 85.5 mg3.6%

Total Carbohydrates 17 g5.8%

Dietary Fiber 1.4 g5.6%

Sugars 12.4 g

Protein 80 g159.2%

Vitamin A 53.5% Vitamin C 33.2%

Calcium 2.8% Iron 3.5%

*Based on a 2000 Calorie diet

Directions

1.
Drain the joint and place in a saucepan.
Cover with cold water, bring to the boil and simmer for 20 minutes.
Drain and cover with fresh water.
Add the carrot, onion and bay leaf and bring back to the boil.
Simmer, keeping the joint submerged, for about 1 hour.
Drain, reserving the liquid.
Cut away the rind.
Score the fat in a diamond pattern.
2.
Preheat the oven to 200°C/400°F/Gas Mark 6.
Lay the joint in a roasting tin.
Mix together the marmalade, honey, Bisto Powder, mustard, orange juice and 250 ml (1/2 pint) of the cooking liquid.
Pour over the joint and roast in the oven for 20 minutes, basting every 5 minutes.
3.
Remove to a serving dish and keep warm.
Bring the juices to the boil and reduce until syrupy.
Serve in slices, with mashed potatoes and cabbage and spoon the sauce over.
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