- Recipes Home
- Interest Groups
Marmalade Upside Down Cake Recipe
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Walnut halves||1⁄4 Cup (4 tbs)|
|Pitted dates||1⁄4 Cup (4 tbs), halved|
|Chopped walnuts||1⁄4 Cup (4 tbs)|
|Sliced pitted dates||1⁄2 Cup (8 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Yellow cake mix||16 Ounce (1 Package Loaf-Size)|
|Grated orange peel||2 Teaspoon|
Serving size: Complete recipe
Calories 3769 Calories from Fat 1273
% Daily Value*
Total Fat 145 g223.2%
Saturated Fat 49.5 g247.3%
Trans Fat 0 g
Cholesterol 121 mg
Sodium 2852 mg118.8%
Total Carbohydrates 601 g200.4%
Dietary Fiber 32.5 g129.9%
Sugars 400.4 g
Protein 41 g81.6%
Vitamin A 34.3% Vitamin C 127.6%
Calcium 17.2% Iron 26.6%
*Based on a 2000 Calorie diet
Blend in sugar, spreading mixture evenly over bottom.
Arrange walnut and date halves in center; sprinkle chopped nuts and sliced dates around edge.
Pour juice over all.
Prepare cake mix according to package directions; stir in orange peel.
Spoon over date-nut mixture.
Bake at 350° for 40 minutes or till done.
Cool slightly; invert on serving plate.