Marmalade Upside Down Cake Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Brown sugar | 1/2 Cup (16 tbs) | |
| Walnut halves | ||
| Pitted dates, halved | ||
| Walnuts | 1/4 Cup (16 tbs), chopped | |
| Pitted dates | 1/2 Cup (16 tbs), sliced | |
| Orange juice | 1/2 Cup (16 tbs) | |
| 1 package loaf-size yellow-cake mix | ||
| Orange peel | 2 Teaspoon, grated | |
Directions
Melt butter in a 9xl 1/2-inch round pan.
Blend in sugar, spreading mixture evenly over bottom.
Arrange walnut and date halves in center; sprinkle chopped nuts and sliced dates around edge.
Pour juice over all.
Prepare cake mix according to package directions; stir in orange peel.
Spoon over date-nut mixture.
Bake at 350° for 40 minutes or till done.
Cool slightly; invert on serving plate.
Blend in sugar, spreading mixture evenly over bottom.
Arrange walnut and date halves in center; sprinkle chopped nuts and sliced dates around edge.
Pour juice over all.
Prepare cake mix according to package directions; stir in orange peel.
Spoon over date-nut mixture.
Bake at 350° for 40 minutes or till done.
Cool slightly; invert on serving plate.
Chef
