Marmalade Sauce Recipe

Summary

Preparation Time5 MinDifficulty LevelMedium
CourseMethod
DishSpeciality
Main Ingredient

Ingredients

 Orange marmalade1⁄2 Cup (8 tbs)
 Soy sauce1 Tablespoon
 Garlic powder1⁄8 Teaspoon
 Ginger1 Dash, ground
 Cornstarch2 Tablespoon
 Cold water1⁄3 Cup (5.33 tbs)
 Lemon juice2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 548 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.04%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 946.6 mg39.4%

Total Carbohydrates 144 g47.9%

Dietary Fiber 1.8 g7%

Sugars 102.5 g

Protein 2 g3.5%

Vitamin A 2.2% Vitamin C 36.7%

Calcium 7.3% Iron 4%

*Based on a 2000 Calorie diet

Directions

In small saucepan combine marmalade, soy sauce, garlic powder, and ginger; bring to boiling.
Blend together cornstarch and water.
Stir into hot sauce; cook and stir till thickened and bubbly.
Add lemon juice.
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