Marmalade Pudding Recipe
Ingredients
| Self raising flour 81%- 3 oz (85g) | ||
| Soya flour | 1 Ounce | |
| Baking powder | 1 Teaspoon | |
| Vegan margarine | 2 Ounce | |
| Marmalade | 1 Tablespoon | |
Directions
MAKING
1.Sift together dry ingredients and rub in margarine
2. Mix to a soft dough with the liquid
3. Turn into a greased basin, cover and steam for 1 hour
SERVING
4. Can be served with custard or cream
TIPS
Jam or syrup can be used instead of marmalade
1.Sift together dry ingredients and rub in margarine
2. Mix to a soft dough with the liquid
3. Turn into a greased basin, cover and steam for 1 hour
SERVING
4. Can be served with custard or cream
TIPS
Jam or syrup can be used instead of marmalade
Chef
