Marmalade Monkey Bread Recipe
Ingredients
| Orange marmalade | 2/3 Cup (16 tbs) | |
| Nuts | 1/2 Cup (16 tbs), chopped | |
| Honey | 1/4 Cup (16 tbs) | |
| Butter | 2 Tablespoon, melted | |
| 2 tubes refrigerated biscuits | ||
Directions
Preheat oven to 375 degrees.
Combine all ingredients except biscuits and set aside.
Cut biscuits from 1 tube into 4 pieces each.
Place in greased 10" tube pan.
Top with 1/2 the marmalade mixture.
Repeat with other tube of biscuits and remaining marmalade mixture.
Bake 27-30 minutes or until golden brown.
Cool 5 minutes before inverting onto serving plate.
Combine all ingredients except biscuits and set aside.
Cut biscuits from 1 tube into 4 pieces each.
Place in greased 10" tube pan.
Top with 1/2 the marmalade mixture.
Repeat with other tube of biscuits and remaining marmalade mixture.
Bake 27-30 minutes or until golden brown.
Cool 5 minutes before inverting onto serving plate.
Chef
