Marmalade Monkey Bread Recipe

Summary

Difficulty LevelEasyCuisine
MethodDish

Ingredients

 Orange marmalade2⁄3 Cup (10.67 tbs)
 Nuts1⁄2 Cup (8 tbs), chopped
 Honey1⁄4 Cup (4 tbs)
 Butter2 Tablespoon, melted
 Refrigerated biscuits15 Ounce (2 Tubes, 7.5 Ounce Each)

Nutrition Facts

Serving size: Complete recipe

Calories 2801 Calories from Fat 1093

% Daily Value*

Total Fat 121 g185.5%

Saturated Fat 36.8 g183.8%

Trans Fat 0 g

Cholesterol 68.8 mg

Sodium 4636.7 mg193.2%

Total Carbohydrates 408 g136%

Dietary Fiber 9.8 g39.2%

Sugars 230.9 g

Protein 45 g89.6%

Vitamin A 18.5% Vitamin C 18.7%

Calcium 41.6% Iron 62.3%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 375 degrees.
Combine all ingredients except biscuits and set aside.
Cut biscuits from 1 tube into 4 pieces each.
Place in greased 10" tube pan.
Top with 1/2 the marmalade mixture.
Repeat with other tube of biscuits and remaining marmalade mixture.
Bake 27-30 minutes or until golden brown.
Cool 5 minutes before inverting onto serving plate.
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