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Marmalade Monkey Bread Recipe
|Orange marmalade||2⁄3 Cup (10.67 tbs)|
|Nuts||1⁄2 Cup (8 tbs), chopped|
|Honey||1⁄4 Cup (4 tbs)|
|Butter||2 Tablespoon, melted|
|Refrigerated biscuits||15 Ounce (2 Tubes, 7.5 Ounce Each)|
Serving size: Complete recipe
Calories 2801 Calories from Fat 1093
% Daily Value*
Total Fat 121 g185.5%
Saturated Fat 36.8 g183.8%
Trans Fat 0 g
Cholesterol 68.8 mg
Sodium 4636.7 mg193.2%
Total Carbohydrates 408 g136%
Dietary Fiber 9.8 g39.2%
Sugars 230.9 g
Protein 45 g89.6%
Vitamin A 18.5% Vitamin C 18.7%
Calcium 41.6% Iron 62.3%
*Based on a 2000 Calorie diet
Combine all ingredients except biscuits and set aside.
Cut biscuits from 1 tube into 4 pieces each.
Place in greased 10" tube pan.
Top with 1/2 the marmalade mixture.
Repeat with other tube of biscuits and remaining marmalade mixture.
Bake 27-30 minutes or until golden brown.
Cool 5 minutes before inverting onto serving plate.