Marmalade Loaf Recipe

Marmalade Loaf!! Is that what you are looking for?? Then this is the right place to be! If you have a lot of orange on hand then you know its time to make some dish. Indulge yourself in this dish as Snack. Dish takes only 95 minutes to be prepared. There's no point pondering anymore, try out this Marmalade Loaf right now!

Summary

Preparation Time35 MinCooking Time1 Hr 0 Min
Ready In1 Hr 35 MinDifficulty LevelMedium
Health IndexAverageServings6
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Eggs2
 Granulated Sugar3/4 Cup (16 tbs)
 Butter/Margarine1/4 Cup (16 tbs), melted
 Milk 3/4 - cup
 Orange marmalade1/2 Cup (16 tbs)
 Vinegar 2 - tablespoons
 All purpose flour2 1/2 Cup (16 tbs)
 Baking powder1 Teaspoon
 Baking soda1 Teaspoon
 Salt1 Teaspoon
 Grated grind of part of lemon 1/2
 Grated rind of part of orange 1/2
 Fruit1 Cup (16 tbs)

Directions

GETTING READY
1. Pre-heat the oven to 350ºF (180°C).
2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.

MAKING
3. Using a hand blender, cream butter and sugar in mixing bowl.
4. Whisk in milk, marmalade and vinegar.
5. In a different bowl, mix flour, baking powder, baking soda, salt, lemon rind, orange rind and mixed fruits.
6. Pour all the dry mix at once into butter mixture. Mix all together until just moistened.
7. Transfer into loaf pan and bake for 1 hour.
8. Check the doneness with a toothpick. Cool for 10 minutes. Take away from pan to finish cooling on rack.

SERVING
9. Make slices and serve. Or wrap and store.
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