Marmalade Bread Recipe

Marmalade Bread picture


Cooking Time1 Hr 0 MinCuisine
Main Ingredient


 All purpose flour3 Cup (48 tbs)
 Baking powder3 Teaspoon
 Salt1 Teaspoon
 Soda1⁄4 Teaspoon
 Orange marmalade1 Pound (1 Jar, 1 1/2 Cups)
 Beaten egg1
 Orange juice3⁄4 Cup (12 tbs)
 Salad oil/Melted shortening1⁄4 Cup (4 tbs)
 Broken california walnuts1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4746 Calories from Fat 1927

% Daily Value*

Total Fat 226 g347.3%

Saturated Fat 21.7 g108.5%

Trans Fat 1 g

Cholesterol 211.5 mg

Sodium 3797.2 mg158.2%

Total Carbohydrates 644 g214.7%

Dietary Fiber 22.2 g88.7%

Sugars 297.7 g

Protein 56 g112.3%

Vitamin A 17.9% Vitamin C 191.3%

Calcium 155.1% Iron 164.1%

*Based on a 2000 Calorie diet


Sift together dry ingredients.
Reserve 1/4 cup of the marmalade.
Combine remaining 1 1/4 cups marmalade, the egg, orange juice, and salad oil; add to flour mixture, stirring till moistened.
Stir in nuts.
Turn into greased 9 1/2 x 5 x 3 inch loaf pan.
Bake in moderate oven (350°) about 1 hour or till done.
Remove bread from pan and place on baking sheet; spread top with reserved marmalade and return to oven about 1 minute or till glazed.
Cool on rack.