Marlyn'S Moist Meat Loaf Recipe
Once you taste this Marlyn's Moist Meat Loaf recipe, I am sure you will always get hooked to it. Beef is the key ingredient in Marlyn's Moist Meat Loaf. This Marlyn's Moist Meat Loaf when served as Main Dish is sure to please your family members. I am certain we both will agree that this Marlyn's Moist Meat Loaf is very scrumptious.
Ingredients
2 lb hamburger
1 medium onion, chopped
1 small can mushrooms
2 eggs
1 cup crushed crackers or bread crumbs
1/4 cup sour cream
1 tsp salt Ketchup
Directions
Mix all ingredients, except ketchup, together in bowl; put into loaf pan.
With your finger, poke 3 holes across the top.
Fill the holes with ketchup and also spread across the top.
Preheat oven to 350°F.
Cook for 50 to 60 minutes.
When cooked, remove from loaf pan and cool, then slice.
With your finger, poke 3 holes across the top.
Fill the holes with ketchup and also spread across the top.
Preheat oven to 350°F.
Cook for 50 to 60 minutes.
When cooked, remove from loaf pan and cool, then slice.
