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Marlenes Hash Brown Supreme Recipe
|Frozen hash brown potatoes||3⁄4 Cup (12 tbs), cubed|
|Diced onion||1⁄3 Cup (5.33 tbs)|
|Diced green pepper||1⁄3 Cup (5.33 tbs)|
|Diced tomato||1⁄3 Cup (5.33 tbs)|
|Sliced mushrooms||1⁄3 Cup (5.33 tbs)|
|Diced cooked ham||1⁄2 Cup (8 tbs)|
|Shredded swiss cheese||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 774 Calories from Fat 459
% Daily Value*
Total Fat 56 g86.8%
Saturated Fat 35 g175%
Trans Fat 0 g
Cholesterol 231.1 mg
Sodium 1246 mg51.9%
Total Carbohydrates 25 g8.2%
Dietary Fiber 3.4 g13.5%
Sugars 5.7 g
Protein 43 g86.5%
Vitamin A 44.8% Vitamin C 88.9%
Calcium 46.8% Iron 15.2%
*Based on a 2000 Calorie diet
Add the next six ingredients; mix well.
Cook over medium-high heat for 10-15 minutes, stirring occasionally, or until potatoes are browned.
Season with salt and pepper.
Sprinkle with cheese.
Cover and cook over low heat for 2 minutes longer or until cheese is melted