Market Salad Recipe
Ingredients
| 2 cups small cauliflower florets | ||
| 2 cups small broccoli florets | ||
| 2 . medium carrots, cut into short, thin strips | ||
| Garbanzo beans | 1 Can (10oz), drained | |
| Red bell pepper | 3/4 Cup (16 tbs), chopped | |
| 2 cups (8 oz.) Sargento Fancy | ||
| Supreme Shredded Mozzarella Cheese | ||
Directions
In large bowl, combine cauliflower, broccoli, carrots, beans, bell pepper and Mozzarella cheese; set aside.
In small bowl, combine vinegar, garlic, oregano and salt.
Slowly add oil, whisking until smooth and thickened.
Stir in capers.
Add to vegetable and
In small bowl, combine vinegar, garlic, oregano and salt.
Slowly add oil, whisking until smooth and thickened.
Stir in capers.
Add to vegetable and
Chef
