Mark Hix's Easy Over Goose Egg with Caper and Lemon Crust Recipe Video
Summary
Ingredients
| Goose eggs | 2 Large | |
| Olive oil/Rapeseed oil | 1 Tablespoon (for frying) | |
| Fresh white breadcrumbs | 60 Gram, lightly toasted (For the topping) | |
| Butter | 30 Gram, melted (For the topping) | |
| Capers | 2 Tablespoon, rinsed, dried, chopped (For the topping) | |
| Lemon zest | 1 Tablespoon (For the topping) | |
| Parsley | 1 Tablespoon, chopped (For the topping) | |
| Chives | 1 Tablespoon, chopped (For the topping) | |
| Salt | 1 Teaspoon (or to taste) | |
| Cracked black pepper | 1 Teaspoon (or to taste) |
Nutrition Facts
Serving size
Calories 390 Calories from Fat 259
% Daily Value*
Total Fat 29 g45%
Saturated Fat 11.3 g56.3%
Trans Fat 0 g
Cholesterol 569 mg189.7%
Sodium 1389.7 mg57.9%
Total Carbohydrates 21 g6.9%
Dietary Fiber 2.6 g10.4%
Sugars 2.4 g
Protein 13 g25.1%
Vitamin A 35.1% Vitamin C 41.8%
Calcium 17.9% Iron 26.9%
*Based on a 2000 Calorie diet
Directions
1. Mix all of the ingredients together for the topping and season to taste.
MAKING
2. Now hopefully you will have a couple of non stick frying pans, if not you will have to cook the eggs individually. Heat the oil in a frying pan and fry the eggs on a low heat for 3-4 minutes, seasoning the white as they are cooking.
3. Flip the eggs over, season and cook for another minute.
SERVING
4. Slide onto warm serving plates.
4. Scatter the crust on top.
Chef
