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Marj's Hot Rolls Recipe

Summary

Servings5CuisineAmerican

Ingredients

	Butter	1⁄2 Cup (8 tbs)
	Milk	1 Cup (16 tbs)
	Dry yeast	2 Tablespoon
	Warm water	1⁄2 Cup (8 tbs)
	Eggs	3 , beaten
	Sugar	1⁄2 Cup (8 tbs)
	Salt	1 Teaspoon
	Flour	4 Cup (64 tbs)

Nutrition Facts

Serving size

Calories 690 Calories from Fat 211

% Daily Value*

Total Fat 24 g36.9%

Saturated Fat 13.5 g67.6%

Trans Fat 0 g

Cholesterol 179.8 mg59.9%

Sodium 456.3 mg19%

Total Carbohydrates 101 g33.7%

Dietary Fiber 4 g15.8%

Sugars 22.9 g

Protein 18 g36.1%

Vitamin A 15.1% Vitamin C 0.03%

Calcium 9.2% Iron 34.5%

*Based on a 2000 Calorie diet

Directions

. Add flour and beat thoroughly to develop very soft dough. Allow to stand 1 hour. If dough appears to be too soft to work with, stir in flour to make dough of desired consistency. Roll out and shape into rolls; then place in well-buttered pan to rise. Allow to rise in warm place for at least 1 hour, until dough has doubled in bulk. Bake for 8 to 12 minutes or until golden brown. Note: To keep Parker House rolls from popping open, stretch out rounds, then fold over so that top laps slightly over bottom.