Marjoram Potatoes Recipe
Ingredients
| Potatoes | 3 Pound | |
| Lard | 2 Ounce | |
| Flour | 2 1/2 Ounce | |
| Pinch of marjoram | ||
| Onions | 1 Ounce | |
| 1 1/2 gill sour cream | ||
| Salt | 1 Pinch | |
Directions
Cut the peeled potatoes into rounds, add salt, cover them with water, and put on to cook.
Prepare a roux with finely chopped onions, dilute with cold water and pour over the cooked potatoes.
Flavour with marjoram, add the sour cream and boil well.
Prepare a roux with finely chopped onions, dilute with cold water and pour over the cooked potatoes.
Flavour with marjoram, add the sour cream and boil well.
Chef
