Marjoram Broiled Lamb Steak Recipe

Summary

Preparation Time5 MinDifficulty LevelMedium
CourseMethod
Main Ingredient

Ingredients

 Lamb leg steak8 Ounce (About 3/4-Inch Thick)
 Garlic salt1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Marjoram leaf1 Tablespoon, crumbled

Nutrition Facts

Serving size: Complete recipe

Calories 362 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.4%

Saturated Fat 3.1 g15.4%

Trans Fat 0 g

Cholesterol 183.7 mg

Sodium 960.2 mg40%

Total Carbohydrates 0.77 g0.26%

Dietary Fiber 0.02 g0.08%

Sugars 0.4 g

Protein 63 g125.8%

Vitamin A 8.8% Vitamin C 8.8%

Calcium 2.6% Iron 13.2%

*Based on a 2000 Calorie diet

Directions

1. Trim all fringe fat from steak with a sharp knife. Slash edges to prevent curling during broiling.
2. Sprinkle steak with garlic salt and pepper. Press marjoram onto both sides. Place steak on the rack of broiler pan.
3. Broil, 3 inches from the heat, 8 minutes to the side, or to desired degree of doneness.
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