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|Regular strength beef broth/Chicken broth||4 Cup (64 tbs)|
|Unsalted butter||1⁄4 Cup (4 tbs) (At Room Temperature)|
|Freshly grated parmesan cheese||1⁄3 Cup (5.33 tbs)|
|Whipping cream||1⁄2 Cup (8 tbs)|
Calories 693 Calories from Fat 482
% Daily Value*
Total Fat 54 g83.4%
Saturated Fat 33.3 g166.3%
Trans Fat 0 g
Cholesterol 346.7 mg
Sodium 1909.4 mg79.6%
Total Carbohydrates 25 g8.5%
Dietary Fiber 1 g4%
Sugars 4.6 g
Protein 20 g39.2%
Vitamin A 20.2% Vitamin C
Calcium 31.9% Iron 10.7%
*Based on a 2000 Calorie diet
Add vermicelli (broken into shorter lengths, if you wish) and boil, uncovered, for 7 to 9 minutes or until tender to bite.
Meanwhile, in a bowl blend butter with cheese and egg yolks, then gradually beat in cream.
Spoon a little hot broth into cream mixture, stirring constantly; then return to pan and cook, stirring constantly, until heated through.