Marionberry Peach Crunch Recipe
Ingredients
| 1 cup steel-cut rolled oats | ||
| All purpose flour | 1 Cup (16 tbs) (Crunch Topping:) | |
| Ground cinnamon | 1/2 Teaspoon (Crunch Topping:) | |
| 1/2 cup firmly packed dark brown sugar | ||
| Butter margarine | 1/2 Cup (16 tbs) (Crunch Topping:) | |
| Pecans | 1 Cup (16 tbs), chopped (Crunch Topping:) | |
| Approximately 1 pound peaches, peeled, pitted and cut into slices 1/2 inch thick (3 cups) | ||
| 3 cups marionberries | ||
| Granulated Sugar | 3/4 Cup (16 tbs) (Fruit Filling:) | |
| All purpose flour | 2 Tablespoon (Fruit Filling:) | |
Directions
GETTING READY
1) Preheat oven to 350 degrees F.
MAKING
2) Prepare crunch topping in a medium bowl combining oats, flour, cinnamon and brown sugar.
3) Stir in margarine or butter and work with hands till mixture resembles crumble.
4) Mix pecans and stir well. Keep aside.
5) Prepare the filling in a medium bowl, add peaches and berries and toss.
6) Add sugar and flour and mix to coat the fruit well.
7) In a 6-by-9-inch glass baking dish or aluminum pan transfer the filling.
8) Evenly spread the topping over fruit.
9) Place in oven and bake for 1 hour till top is golden.
10) Keep aside to cool.
11) Wrap with aluminum foil or invert an aluminum foil baking pan on top. Secure with kitchen string or rubber bands.
12) Place in a picnic basket.
SERVING
13) Serve in individual platter.
1) Preheat oven to 350 degrees F.
MAKING
2) Prepare crunch topping in a medium bowl combining oats, flour, cinnamon and brown sugar.
3) Stir in margarine or butter and work with hands till mixture resembles crumble.
4) Mix pecans and stir well. Keep aside.
5) Prepare the filling in a medium bowl, add peaches and berries and toss.
6) Add sugar and flour and mix to coat the fruit well.
7) In a 6-by-9-inch glass baking dish or aluminum pan transfer the filling.
8) Evenly spread the topping over fruit.
9) Place in oven and bake for 1 hour till top is golden.
10) Keep aside to cool.
11) Wrap with aluminum foil or invert an aluminum foil baking pan on top. Secure with kitchen string or rubber bands.
12) Place in a picnic basket.
SERVING
13) Serve in individual platter.
Chef
