Marion's Sand Tarts Recipe
Ingredients
| Flour | 3 1⁄2 Cup (56 tbs) | |
| Baking soda | 3⁄4 Teaspoon | |
| Butter | 1 Cup (16 tbs) | |
| Sugar | 2 Cup (32 tbs) | |
| Eggs | 2 |
Nutrition Facts
Serving size: Complete recipe
Calories 4897 Calories from Fat 1729
% Daily Value*
Total Fat 197 g302.6%
Saturated Fat 119.4 g596.8%
Trans Fat 0 g
Cholesterol 906.8 mg302.3%
Sodium 1199.5 mg50%
Total Carbohydrates 735 g244.9%
Dietary Fiber 11.8 g47.3%
Sugars 401.7 g
Protein 60 g119.4%
Vitamin A 122.2% Vitamin C
Calcium 17.7% Iron 123.4%
*Based on a 2000 Calorie diet
Directions
Cream the butter and sugar in a mixing bowl until light and fluffy.
Beat in the eggs.
Stir in the flour mixture.
Chill, covered, for at least 30 minutes.
Roll very thin on a well floured surface.
Cut into shapes and place on a nonstick cookie sheet.
Brush with egg whites and sprinkle with cinnamon sugar.
Bake at 350 degrees for 12 to 15 minutes or until done to taste.
Cool on a wire rack.
Chef
