Mariners' Fondue Recipe
Ingredients
2 cans (10 3/4 oz. each) condensed cream of celery soup
2 cups grated sharp process cheese
1 cup chunked cooked lobster
1/2 cup chopped cooked shrimp
1/2 cup chopped cooked crabmeat
1/4 cup finely chopped cooked scallops
Dash paprika
Dash cayenne pepper
1 loaf French bread, cut into 1 inch cubes
Directions
Combine all ingredients except bread cubes in lightly greased crock pot; stir thoroughly.
Cover and cook on high setting for 1 hour or until cheese is melted.
Turn to low for serving.
Using fondue forks, dip bread cubes into fondue.
Cover and cook on high setting for 1 hour or until cheese is melted.
Turn to low for serving.
Using fondue forks, dip bread cubes into fondue.
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