Mariner's Aspic Recipe

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
MethodMain Ingredient
Interest Group

Ingredients

 Unflavored gelatin1 Ounce (1 Envelope)
 Tomato juice1 Cup (16 tbs)
 Clam juice1 Cup (16 tbs)
 Lemon juice1 Tablespoon
 Onion salt1 Teaspoon

Nutrition Facts

Serving size

Calories 37 Calories from Fat 0

% Daily Value*

Total Fat 0.04 g0.06%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 604.6 mg25.2%

Total Carbohydrates 3 g1%

Dietary Fiber 0.25 g1%

Sugars 2.2 g

Protein 7 g14.4%

Vitamin A 6.3% Vitamin C 21.2%

Calcium 1.9% Iron 1.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) In a saucepan, pour the tomato juice. Sprinkle the gelatin over the tomato juice.

MAKING
2) Place the saucepan over low heat and continue stirring until gelatin dissolves.
3) Remove from heat and add remaining ingredients. Stir well to combine.
4) In 2-cup mold or individual serving dishes, distribute the mixture evenly.
5) Place inside refrigerator to chill.

SERVING
6) Unmold on serving plate and serve chilled, at once.
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