Marinated Venison Steaks Recipe
Marinated Venison Steaks goes well for any occasion and is rich with the flavors of sauces and seasonings. Make sure that you use the right amount of ingredients when preparing this Marinated Venison Steaks. Give this Marinated Venison Steaks a try.
Ingredients
6 (4 ounce) lean, boned venison loin steaks (about 1/2 inch thick)
1/4 cup dry red wine
1 1/2 tablespoons low sodium soy sauce
3/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot sauce
1 garlic clove, minced
1 bay leaf Cooking spray
Directions
Trim fat from steaks.
Place steaks, wine, and next 7 ingredients in a zip top plastic bag.
Seal bag, and shake until marinade ingredients are blended.
Marinate in refrigerator 8 hours, turning bag occasionally.
Prepare grill.
Remove steaks from bag, reserving marinade.
Discard bay leaf.
Place steaks on grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness, basting occasionally with reserved marinade.
Place steaks, wine, and next 7 ingredients in a zip top plastic bag.
Seal bag, and shake until marinade ingredients are blended.
Marinate in refrigerator 8 hours, turning bag occasionally.
Prepare grill.
Remove steaks from bag, reserving marinade.
Discard bay leaf.
Place steaks on grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness, basting occasionally with reserved marinade.
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