Marinated Vegetables Recipe
Ingredients
| Vegetable oil | 1 Cup (16 tbs) | |
| Cider vinegar | 1 Cup (16 tbs) | |
| Sugar | 1/3 Cup (16 tbs) | |
| Salt | 4 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Red kidney beans | 2 Can (10oz), drained | |
| Baby carrots | 2 Can (10oz), drained | |
| Onion | 1/2 Cup (16 tbs), minced | |
| Broccoli package | 3 , cooked, drained |
Directions
Combine the vegetable oil, vinegar, sugar, salt and pepper in a covered jar and shake vigorously to blend.
Place the kidney beans and carrots in a large bowl.
Sprinkle with the onion.
Layer the broccoli over the onion.
Drizzle the vegetable oil mixture over the broccoli.
Chill, covered, for 8 to 10 hours.
Drain.
Arrange on a serving platter.
Let come to room temperature.
Place the kidney beans and carrots in a large bowl.
Sprinkle with the onion.
Layer the broccoli over the onion.
Drizzle the vegetable oil mixture over the broccoli.
Chill, covered, for 8 to 10 hours.
Drain.
Arrange on a serving platter.
Let come to room temperature.
Chef
