Classic Marinated Vegetable Salad Recipe
This Marinated Vegetable Salad is an easy-to-prepare recipe. An amazingly delicious salad recipe, Marinated Vegetable Salad is a dish that you would surely love to talk about with us!
Ingredients
2 celery hearts cut in bite size pieces
6 small zucchini cut in julienne strips
3 sweet red peppers, cut in julienne strips
1/2 lb snow peas, trimmed 250 g
2 cans artichoke hearts, drained Lettuce
Marinade:
3 cups chicken stock 750 mL
1 cup dry white wine 250 mL
1 cup olive oil 250 mL
1/2 cup lemon juice 125 mL
1/4 cup chopped fresh parsley 50 mL
10 peppercorns
2 large cloves garlic, cut in half
1 tsp salt 5 mL
1/2 tsp crumbled dried thyme 2 mL
Directions
Marinade: In large saucepan, combine stock, wine, oil, lemon juice, parsley, peppercorns, garlic, salt and thyme; bring to boil.
Reduce heat and simmer for 45 minutes, stirring occasionally.
Strain and return to pan.
Add celery and zucchini to pan and simmer gently for 10 minutes; stir in peppers and snow peas and cook for 5 minutes longer.
Add artichoke hearts and remove from heat.
Let cool slightly.
Transfer vegetables to storage container and pour marinade over.
Cover and refrigerate for at least 4 hours.
To serve, remove vegetables from marinade with slotted spoon and serve on bed of lettuce or arrange in spoke fashion around entree, such as grilled chops or steak.
Reduce heat and simmer for 45 minutes, stirring occasionally.
Strain and return to pan.
Add celery and zucchini to pan and simmer gently for 10 minutes; stir in peppers and snow peas and cook for 5 minutes longer.
Add artichoke hearts and remove from heat.
Let cool slightly.
Transfer vegetables to storage container and pour marinade over.
Cover and refrigerate for at least 4 hours.
To serve, remove vegetables from marinade with slotted spoon and serve on bed of lettuce or arrange in spoke fashion around entree, such as grilled chops or steak.
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