Marinated Vegetable Salad Recipe
This Marinated Vegetable Salad is a lunch passion for me ! Try out this Marinated Vegetable Salad with rice or spaghetti or any other main dish tell me what you like it best with !
Ingredients
1 1/2 cups fat free or reduced fat Italian salad dressing
1/4 cup chopped fresh parsley
1 package (10 ounces) frozen brussels sprouts, thawed and halved
1 package (9 ounces)frozen artichoke hearts,thawed and quartered
2 carrots thinly sliced on the diagonal
1 cucumber sliced
1 green or sweet yellow pepper chopped
1 cup small cauliflower florets
1 cup small broccoli florets
2 cups sliced mushrooms
Directions
In a large bowl, stir together the salad dressing and parsley.
Add the brussels sprouts, artichokes, carrots, cucumber, pepper, cauliflower, and broccoli.
Stir until coated.
Cover and refrigerate for at least 2 hours, stir ring occasionally.
Just before serving, add the mushrooms and gently stir until coated.
Add the brussels sprouts, artichokes, carrots, cucumber, pepper, cauliflower, and broccoli.
Stir until coated.
Cover and refrigerate for at least 2 hours, stir ring occasionally.
Just before serving, add the mushrooms and gently stir until coated.
