Marinated Veal Chops Recipe
Ingredients
| 3/4-in. thick veal chops | 4 | |
| Garlic | 2 Clove (10 gm), minced | |
| Salad oil | 1⁄3 Cup (5.33 tbs) | |
| Soy sauce | 3 Tablespoon | |
| Catsup | 2 Tablespoon | |
| Vinegar | 1 Tablespoon | |
| Pepper | 1⁄4 Teaspoon |
Directions
Trim veal.
Combine garlic, salad oil, soy sauce, catsup, vinegar and pepper in shallow pan; blend thor- oughly.
Place veal in marinade; turn to coat well.
Refrigerate, covered, for at least 3 hours or overnight.
Saute veal in small amount of fat in skillet for 25 minutes or until browned on both sides and tender.
Combine garlic, salad oil, soy sauce, catsup, vinegar and pepper in shallow pan; blend thor- oughly.
Place veal in marinade; turn to coat well.
Refrigerate, covered, for at least 3 hours or overnight.
Saute veal in small amount of fat in skillet for 25 minutes or until browned on both sides and tender.
Chef
