Marinated Tomatoes And Onions Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Cuisine
CourseMain Ingredient

Ingredients

 Tomatoes6 Large, peeled
 Onions3
 Parsley1 Tablespoon, chopped
 Olive oil3⁄4 Cup (12 tbs)
 Wine vinegar1⁄4 Cup (4 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 302 Calories from Fat 243

% Daily Value*

Total Fat 27 g42.2%

Saturated Fat 3.8 g19.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 80.6 mg3.4%

Total Carbohydrates 14 g4.6%

Dietary Fiber 3.4 g13.7%

Sugars 7.7 g

Protein 2 g4.9%

Vitamin A 34.6% Vitamin C 52.6%

Calcium 3.8% Iron 5.5%

*Based on a 2000 Calorie diet

Directions

Thinly slice tomatoes and onions; arrange layers in serving bowl.
Sprinkle each layer with parsley.
Blend olive oil, vinegar, salt and pepper; pour over layers.
Chill for at least 4 hours before serving.
May be garnished with stuffed olive slices.
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