Marinated Tomatoes Recipe




 Tomatoes3 Large
 Olive oil1⁄4 Cup (4 tbs)
 Wine vinegar2 Tablespoon
 Garlic1 Clove (5 gm)
 Salt1⁄4 Teaspoon
 Pepper1⁄8 Teaspoon
 Basil leaf1⁄4 Teaspoon
 Tarragon1 Pinch
 Snipped parsley1 1⁄2 Teaspoon
 Sliced green onions2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 602 Calories from Fat 488

% Daily Value*

Total Fat 55 g85.1%

Saturated Fat 7.6 g38.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 527.5 mg22%

Total Carbohydrates 26 g8.6%

Dietary Fiber 8 g32.2%

Sugars 15.1 g

Protein 6 g12.2%

Vitamin A 129.5% Vitamin C 158.8%

Calcium 10.5% Iron 18.3%

*Based on a 2000 Calorie diet


Dip tomatoes into boiling water for about 5 seconds or just long enough to loosen skins.
Slip off skins.
Cut into thick slices (about 1/2 inch).
Combine all remaining ingredients except onions in a large flat dish that is large enough to hold the slices of tomatoes in a single layer.
Put tomato slices into mixture and turn once.
Sprinkle with onions.
Cover tightly and refrigerate 1 hour, turning slices once more during chilling.