Marinated Three Flavour Ribs Recipe
Ingredients
36 Chinese pork spare ribs, trimmed
30 ml/2 tbsp white wine vinegar
BARBECUE MARINADE:
30 ml/2 tbsp olive oil l wineglass of red wine
15 ml/1 tbsp golden syrup
10 ml/2 tsp Worcestershire sauce
15 ml/1 tbsp tomato puree
10 ml/2 tsp red wine vinegar
1 garlic clove, crushed
Salt and freshly ground black pepper
SWEET AND SOUR MARINADE:
1 garlic clove, crushed
30 ml/2 tbsp sunflower oil
1 wineglass of pineapple juice
30 ml/2 tbsp tomato ketchup
15 ml/1 tbsp red wine vinegar
30 ml/2 tbsp soy sauce
30 ml/2 tbsp light brown sugar
SPICY ORANGE MARINADE:
150 ml/1/4 pt/2/3 cup chicken stock
Grated rind and juice of 2 oranges
1 onion, finely chopped
6 cloves
1 bay leaf
15 ml/1 tbsp olive oil
30 ml/2 tbsp clear honey
15 ml/1 tbsp white wine vinegar
Directions
Put the ribs in a large pan.
Cover with water and add the vinegar.
Bring to the boil, skim the surface, reduce the heat, cover and simmer for 30 minutes.
Drain and place in three separate shallow dishes.
Mix the barbecue marinade ingredients together and pour over one dish of ribs.
Toss to coat completely.
Mix the sweet and sour marinade ingredients together with a little salt and pepper and pour over a second dish of ribs.
Toss.
Mix the spicy orange marinade ingredients with a little salt and pepper and pour over the final dish of ribs.
Toss.
Leave all the ribs to marinate for 3-4 hours.
Drain off each of the marinades into separate small saucepans.
Boil rapidly until syrupy.
Barbecue the ribs, keeping the different ones separate on the grill, so you can brush with the right marinade during cooking.
Turn and brush frequently until golden (about 8-10 minutes).
Cover with water and add the vinegar.
Bring to the boil, skim the surface, reduce the heat, cover and simmer for 30 minutes.
Drain and place in three separate shallow dishes.
Mix the barbecue marinade ingredients together and pour over one dish of ribs.
Toss to coat completely.
Mix the sweet and sour marinade ingredients together with a little salt and pepper and pour over a second dish of ribs.
Toss.
Mix the spicy orange marinade ingredients with a little salt and pepper and pour over the final dish of ribs.
Toss.
Leave all the ribs to marinate for 3-4 hours.
Drain off each of the marinades into separate small saucepans.
Boil rapidly until syrupy.
Barbecue the ribs, keeping the different ones separate on the grill, so you can brush with the right marinade during cooking.
Turn and brush frequently until golden (about 8-10 minutes).
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