Marinated Steak Teriyaki Recipe
Summary
Ingredients
1/4 cup vegetable oil
2 tablespoons soy sauce
1 tablespoon cider vinegar
1 tablespoon honey
1 tablespoon finely chopped green onions
1 teaspoon ground ginger
1 small clove garlic, minced
3/4 pound sirloin steak
Directions
Combine first 7 ingredients; pour into a shallow dish.
Add meat, turning to coat.
Cover and marinate in refrigerator 24 hours, turning occasionally.
Remove meat from marinade.
Broil 6inches from heat 5 to 7 minutes on each side or until desired degree of doneness.
Add meat, turning to coat.
Cover and marinate in refrigerator 24 hours, turning occasionally.
Remove meat from marinade.
Broil 6inches from heat 5 to 7 minutes on each side or until desired degree of doneness.
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