Marinated Steak Recipe
Ingredients
| 1 to 1 1/2 pounds filet mignon or round steak | ||
| Marinade | ||
| Sherry | 4 Tablespoon | |
| Soy sauce | 4 Tablespoon | |
| 1 1/2 heaping tablespoons cornstarch | ||
| Oil | 4 Tablespoon | |
| Salt | To Taste | |
| Pinch of sugar | ||
| Pepper white | 1 Pinch | |
Directions
Cut filet mignon into thin slices.
Prepare marinade by stirring sherry, soy sauce, cornstarch, a little salt,and a pinch each of sugar and white pepper thoroughly until well-blended.
Pour marinade over meat slices; marinate for 1 hour.
Heat oil in heavy skillet until very hot.
Add meat, including marinade;cook for 5 minutes, stirring constantly.
Serve steak immediately.
Prepare marinade by stirring sherry, soy sauce, cornstarch, a little salt,and a pinch each of sugar and white pepper thoroughly until well-blended.
Pour marinade over meat slices; marinate for 1 hour.
Heat oil in heavy skillet until very hot.
Add meat, including marinade;cook for 5 minutes, stirring constantly.
Serve steak immediately.
Chef
