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Marinated Shrimp Kabobs Recipe
|Large fresh shrimp||1 Pound|
|Unsweetened pineapple chunks||8 Ounce|
|Sesame oil||2 Tablespoon|
|Soy sauce||2 Tablespoon|
|White pepper||1⁄4 Teaspoon|
|Garlic powder||1⁄8 Teaspoon|
|Ground ginger||1⁄8 Teaspoon|
|Hot cooked rice||1 Cup (16 tbs)|
Calories 200 Calories from Fat 45
% Daily Value*
Total Fat 5 g7.9%
Saturated Fat 0.75 g3.7%
Trans Fat 0 g
Cholesterol 83.3 mg27.8%
Sodium 631.9 mg26.3%
Total Carbohydrates 25 g8.5%
Dietary Fiber 0.77 g3.1%
Sugars 10 g
Protein 13 g26.7%
Vitamin A 3.9% Vitamin C 47.2%
Calcium 3.2% Iron 3.9%
*Based on a 2000 Calorie diet
Drain pineapple, reserving juice; set pineapple aside.
Combine reserved pineapple juice and next 5 ingredients in a shallow dish; mix well.
Add shrimp, tossing gently to coat.
Cover and marinate at least 1 hour in the refrigerator, stirring occasionally.
Cook onions in boiling water to cover 4 to 5 minutes or just until crisp-tender, and drain.
Remove shrimp from marinade, reserving marinade.
Alternate vegetables, pineapple, and shrimp on 6 skewers.
Broil 4 to 5 inches from heat 2 to 3 minutes on each side or until shrimp are done, basting frequently with marinade.
Serve over hot cooked rice, if desired.