Marinated Shish Kabob Recipe
Enjoy this rightfully made and delicious Marinated Shish Kabob - an awesome treat to serve for any occasion. Let your guests bite in to this Marinated Shish Kabob and envy your culinary skills. Best served on Frankfusters rolls.
Ingredients
Mixed pickling spices - 1/2 teaspoons
Poultry seasoning - 1/2 teaspoon
Salt - 1/4 teaspoon
Beef bouillon - 1 cup
Lemon rind - 1 1/2 teaspoons, grated
Lemon juice - 11/2 teaspoons
Onion - 1 slice
Lean leg of lamb - 1 1/2 pounds
Large onion - 1, sliced
Large green pepper - 1, sliced
Fresh tomato - 1, sliced
Directions
GETTING READY
1. In a large pan, combine the pickling spices, poultry seasoning, salt, beef bouillon, lemon rind, lemon juice and onion slice and heat till gently cooked through. Do not boil.
2. Preheat the grill
MAKING
3. Cut lamb in 2-inch cubes and combine with the marinade in a small bowl.
4. Set aside to marinate in a refrigerator for 24 hours turning several times.
5. Just before serving, skewer on to skewers with slices of onion, green pepper, meat and tomato.
6. Cook over hot coals 25 to 30 minutes, turning to cook uniformly.
SERVING
7. Serve hot on frankfurter rolls.
1. In a large pan, combine the pickling spices, poultry seasoning, salt, beef bouillon, lemon rind, lemon juice and onion slice and heat till gently cooked through. Do not boil.
2. Preheat the grill
MAKING
3. Cut lamb in 2-inch cubes and combine with the marinade in a small bowl.
4. Set aside to marinate in a refrigerator for 24 hours turning several times.
5. Just before serving, skewer on to skewers with slices of onion, green pepper, meat and tomato.
6. Cook over hot coals 25 to 30 minutes, turning to cook uniformly.
SERVING
7. Serve hot on frankfurter rolls.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
