Marinated Scallops With Cured Ham And Oranges Recipe
One piece of advice you will cherish, this is a must try recipe of Marinated Scallops With Cured Ham And Oranges. It is served as a delicious Side Dish. Caring is all about sharing and I can show how much I care for you by sharing this Marinated Scallops With Cured Ham And Oranges recipe.
Ingredients
12 scallops, shelled
Grated rind and juice of 1 orange
30 ml/2 tbsp olive oil
15 ml/1 tbsp white wine vinegar
5 ml/1 tsp dried mixed herbs
Freshly ground black pepper
4 thin slices of Westphalian ham
2 small oranges, each cut into 6 slices and halved
TO GARNISH:
175 g/6 oz mixed salad leaves, tossed in a little olive oil, vinegar, salt and freshly ground black pepper
Directions
Cut the scallops into quarters.
Mix the orange rind and juice, olive oil, vinegar, herbs and some pepper in a shallow dish.
Add the scallops, toss and leave to marinate for at least 1 hour.
Cut each slice of ham into six strips.
Wrap one around each scallop quarter.
Thread on to 12 soaked wooden skewers, interspersing with half slices of orange.
Barbecue for about 2 minutes on each side until lightly golden and the scallops are just cooked, brushing frequently with any remaining marinade during cooking.
Put the tossed salad leaves on six plates and top with the kebabs.
Mix the orange rind and juice, olive oil, vinegar, herbs and some pepper in a shallow dish.
Add the scallops, toss and leave to marinate for at least 1 hour.
Cut each slice of ham into six strips.
Wrap one around each scallop quarter.
Thread on to 12 soaked wooden skewers, interspersing with half slices of orange.
Barbecue for about 2 minutes on each side until lightly golden and the scallops are just cooked, brushing frequently with any remaining marinade during cooking.
Put the tossed salad leaves on six plates and top with the kebabs.
